What is bussing meaning?

Bussing, also known as busboy or busser, is a job role in the hospitality industry where an individual is responsible for clearing tables, bringing out dishes to customers, and resetting tables for the next diners. The tasks of a busser may include placing tableware, napkins, and menus on the tables, filling water glasses, tidying up the dining area, cleaning floors, and assisting servers with their duties. The primary purpose of bussing is to maintain a clean, organized, and efficient environment for customers to enjoy their dining experience.